Le Pain Quotidien
初めて食べたときは、ロンドンだったけど、
日本のことが頭の中から出てきた。
なぜなら、雰囲気のせいだ。
這家店的名稱翻成中文的意思是說: 每一天的麵包
是一家麵包店兼餐廳但也有賣甜點,果醬,以及他們店內所用的產品.
在世界上很多國家都有,
日本, 中東, 歐洲, 美國..
這家店是以健康為中心, 食物都用有機的食材做的
麵包也都是用有機麵粉, 過程也手工.
餐廳裡的設計, 也都以木頭做為材料為主.
給人有健康自然的感覺.
第一次吃的時候是在倫敦要回巴黎等 Eurostar 的時候
想上火車前吃點東西,
就和Sandra在這裡吃了點東西順便等Frances來送車
很幸運的是,
我跟Sandra一進去就坐到了我們最想做的位置
靠窗.
而且桌上還擺滿了巧克力醬, 跟果醬 (都是店裡的牌子).
我看看了其他桌上都沒擺, 我想是上一個客人有用到
結果店員忘記收
所以我跟Sandra就開始很開心的吃起來了
果醬很棒 :D
Chocolat & Confiture
Sandra 和後面的餐廳當背景
很舒服
這是我點的餐
剛好那時候是情人節前後
所以有一個Valentine's soup.
兩塊麵包加很濃的番茄蔬菜湯.
上面的愛心形狀Cream非常可愛
*
後來回巴黎後,
又約了一次Lucille去吃
這是她點的餐很豐盛吧!
這是我點的Plat du jour. 今日特餐
看這兩位美女,
果然吃有機食物的人都很美 ;)
因為Le Pain Quotidien的氣氛實在很像日本很多餐廳的氣氛
就上網查了一下原來在日本也有一家
就那麼一家, 在東區港區的芝公園內,
以前從來沒注意過這家
不過在其他歐洲美洲都有超多家的
網址:
***
Le Pain Quotidien
初めて食べたときは、ロンドンだったけど、
日本のことが頭の中から出てきた。
なぜなら、雰囲気のせいだ。
Le Pain Quotidien = The Bread Everyday
A bakery, a restaurant, a pastry,
or we can also call it a shop because they also sell their products.
Super international.
Branches all around the world.
Japan, Middle east, Europe (of course), America, Mexico, .. etc.
For me, the concept of Le Pain Quotidien is based on Health, Nature, Organic.
They use organic ingredients for all their food, and everything are shaped by their hands.
In their shops or restaurants,
we can see woods, bricks everywhere.
I mean, their furniture, their design are all around their concept.
A friendly and comfortable place to hang.
The first time here was in London.
After my two-week friends meeting trip,
waiting for Eurostar to get back to Paris.
Was starving,
so I decided to have something just before I got on the train
.and waited for Frances' show up.
Sandra and I, we found this place, went straight inside and got the best seats!
Fortunately, there were three jars on our table.
One with chocolate, one with raspberry, and another one with three kinds of berries.
Lucky Lucky Lucky, because you usually couldn't get them on your table.
We guessed that there was a careless waiter who forgot to take them back.
then we started to try them out.
As I remember,
the three kinds of berries was absolutely great !
Chocolate & Jam
Sandra with the restaurant behind
This was what had.
It was during the Valentine's period.
Therefore, I ordered "the Valentine's soup"
two breads with a tomato vegetable soup
the heart on it was adorable :)
*
After I came back to Paris,
I asked Lucille out for this again.
She had this menu for lunch.
A bowl of soup, sandwiches and salad beside.
My plate for today.
Plat du jour
Voila ! She is Lucille.
Obviously, we can tell that people having organic food must be beautiful.
Look at my friends, Sandra and Lucille. ;D
Well,
the atmosphere of Le Pain Quotidien is so much similar with many of the restaurants in Japan.
so I checked out their official site,
and found out that there is ONLY ONE in Tokyo.
which is not so far from the place I used to dance salsa.
but never tried that
and never thought about that there is a restaurant in a PARK ?!
Official Site:
美味しそう！
回覆刪除オーガニックはやっぱいいよね。