Mojito without alcohol / 沒有酒精的Mojito

A trip to London and Cambridge this February

and Sandra and I, we had tried a French restaurant in Covent Garden

We both ordered a glass of Mojito but without alcohol

It was tasty, and surprisingly Sandra fell in love with this non-alcohol Mojito.

She checked the recipe of it, bought them the other day, and we tried to make it out in our kitchen.

Though the ingredients are simple, it was quiet complicated to make it taste like what we had.

We have to try it again and again. It is challenging.

Here are two photos of the ingredients :

Mint

1. Green Lemon

2. Mint

3. Sugar

4. Apple Juice

5. Soda

6. Ice

Majito with alcohol is very easy to make, just mix all the ingredients together with RUM.

That's it. Simple, easy.

but we are not sure about the proportion for a good Mojito, so...

it still takes time to try.

Our Mojito without alcohol :

07.Feb.2011

still could remember the cocktail workshop by Santori last year was so much fun.
sigh.

God bless Japan.
Hope everything is gonna be alright soon.

====================================================================

一月底二月初的時候去了一趟倫敦

倒數幾天我和Sandra一起去Covent Garden那裏

因為很餓所以吃了一家法國餐廳

除了點主餐以外

我們還各點了一杯Mojito沒有酒精的

沒想到Sandra好像一喝鍾情

看了他裡面有啥內容物

然後就跑去買了!!!

所以我們就找了一天想試做看看

其實看起來很簡單

但要做的跟餐廳一樣真的是很難

首先!

這裡是薄荷葉,

這就是我們用的材料

其實是亂挑的

但就試試看囉!

材料:

1. 綠檸檬

2. 薄荷葉

3. 糖

4. 蘋果汁

5. 氣水
6. 冰塊

其實只要把這幾樣混在一起就好了

只是比例我們還不是很清楚

因為每個人的口味都不一樣

就看個人要酸一點還是甜一點

檸檬多一點或是氣水果汁多一點這樣

如果是想做有酒精的Mojito

就再加上RUM就好囉! (萊姆酒)

成品:

07.Feb.2011

很久沒喝調酒了,
想去年還跟Tina一起去Santori的調酒Workshop
再看看現在日本的災情,

希望一切都快好起來

祝福