A trip to London and Cambridge this February
and Sandra and I, we had tried a French restaurant in Covent Garden
We both ordered a glass of Mojito but without alcohol
It was tasty, and surprisingly Sandra fell in love with this non-alcohol Mojito.
She checked the recipe of it, bought them the other day, and we tried to make it out in our kitchen.
Though the ingredients are simple, it was quiet complicated to make it taste like what we had.
We have to try it again and again. It is challenging.
Here are two photos of the ingredients :
Mint
