えん EN 和食 Japanese Cuisine
是Sogo綠色的那館的第11樓
我們家,乾媽家和連家人一起去吃的日本料理
風評好像不錯
據說老闆是日本人
這次去的是晚餐時間
每套套餐都不便宜,但也不算太貴
因為很多是兩人份的
我們點了兩套 "手工豆腐 懷石籠套餐"
和一套 "季節紅燒魚套餐"
This restaurant "En" is on 11th floor of Sogo ( the one in green, the latest one). I went there with my family and the Lien family and according to my mom, the owner there is a Japanese.
We went there for dinner so it is apparently more expensive than lunch and we ordered two "Hand-made Tofu with Kaiseki cuisine served in baskets"and a "Season's fish stewed combo"
These are all for 2 people, so basically we ordered three sets for 6 people.
手工豆腐 懷石籠套餐 (1780 TWD for 2)
Hand-made Tofu with Kaiseki cuisine served in baskets
自家製手工豆腐(溫或冷)
home-made Tofu
這個蠻特別的 !
可以先舀一碗配醬油吃 (左邊那瓶)
再來可以吃吃看配鹽巴的 (黑色的碟子裝的就是鹽)
quite special.
you can eat it with the soy-sauce on the left
or with the salt in the black little dish ! ; )
LIKE !